Ingredients: Organic Quinoa Flour, Brown Rice Flour, Chickpea Flour, Millet Flour, Tapioca Flour, Potato Starch, Xanthan Gum
Description:
Gluten is a mix of proteins found specifically in wheat, barley and rye, among other grains. This protein has been found to cause severe digestive issues for those that suffer from Celiac disease. This product is Gluten-Free and is a great alternative to gluten containing flours!
Benefits:
- Gluten-Free!
- Contains all 9 essential amino acids
- High source of protein
- Good source of iron, fiber, vitamin B and manganese
